Talk
Mountain fish
09:45 - 10:20 HRS
Miquel Canturri
Chef at Mínim's (Andorra la Vella, Andorra)
Professional Programme
Talk
Global cuisine with local produce
10:30 - 11:00 HRS
Diego Herrero
Chef at Vidocq (Formigal, Huesca, Spain)
Presentation
Our cooking interpreted with today's trends
11:05 - 11:35 HRS
Carles Flinch
Chef at Can Manel (Andorra la Vella, Andorra)
Opening
Opening ceremony
11:40 - 12:10 HRS
Official presentation of the first International High-Mountain Cuisine Encounter.
Talk
12:15 - 12:45 HRS
Óscar García
Chef at Baluarte* (Soria, Spain)
Debate
The singularity of high-mountain produce
12:50 - 13:30 HRS
Product is the focus at this round table to discuss the singularity of high-mountain produce as added value.
Talk
16:50 - 17:20 HRS
Patricia Pérez
Owner, La Atacameña (Toconao, Atacama, Chile)
Talk
The simplicity of maximum sophistication
17:25 - 17:55 HRS
Mette Helbæk y Flemming Schiøtt
Mette Helbæk and Flemming Schiøtt Gastronomic stylist and chef of Stedsans in the Woods (Hyltebruk, Sweden)
Talk
Chinese cuisine
18:00 - 18:30 HRS
Josep Maria Kao
Chef at Kao (Canillo, Andorra)
Talk
Closing up circles and synergies
09:20 - 09:50 HRS
Jordi Puy
Co-owner of Les Pardines 1819 Mountain Suites & SPA (Encamp, Andorra)
Oriol Rovira
Chef at Els Casals (Sagàs, Spain)
Talk
The technique of Disfrutar
09:55 - 10:25 HRS
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Talk
Spontaneity, the main watchword of cookery at Casa Marcial
10:30 - 11:00 HRS
Nacho Manzano
Chef at Casa Marcial** (Arriondas, Parres, Asturias, Spain)
Talk
11:05 - 11:35 HRS
Puigdevall y Puigvert
Xefs at Les Cols** (Olot, Girona, Spain)
Talk
Ibaya, taking a look at the country of the Pyrenees
11:40 - 12:20 HRS
Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa (Soldeu, Andorra)
Award
Andorra Taste Award
12:25 - 12:55 HRS
The genius and sincere passion of Michel Bras for all that is good, beautiful and genuine has influenced hundreds of great chefs in recent decades.
Talk
.jpg)
Mountains in the deep south
13:00 - 13:30 HRS
Rodolfo Guzmán
Chef at Boragó (Santiago de Chile, Chile)
Talk
.jpg)
The Messi "HINCHA" Project - Jubany in Andorra
13:35 - 14:05 HRS
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
Talk
The development of Andorra's "bordes" down through the years
09:20 - 09:50 HRS
Dolors Pal & Josep M. Troguet
Chefs and owners at Borda Raubert (La Massana, Andorra)
Talk
 600.jpg)
Waking from lethargy
09:55 - 10:25 HRS
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Pablo Pérez
Sommelier at Kökosnøt (Andorra La Vella)
Talk
Celler d’en Toni, 58 years of cookery
10:30 - 11:00 HRS
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
Talk
Trout. Salt as a driver of flavour and trout sushi
11:05 - 11:35 HRS
Hideki Matsuhisa
Chef at Koy Hermitage (Andorra)
Talk
The chagra. The earth's cycle
11:40 - 12:20 HRS
Aníbal Criollo
Chef at Naturalia (La Cocha, Nariño, Colombia)
Talk
12:25 - 12:45 HRS
Albert Boronat
Chef at Ambassade de Llívia (Llívia, Girona, Spain)
Talk
Between mountain and sea
13:00 - 13:30 HRS
Ana Roš
Chef at Hisa Franko** (Kobarid, Slovenia)
Closure
Closing ceremony
13:35 - 13:55 HRS
Institutional closure of the first round of Andorra Taste, International High-Mountain Cuisine Encounter.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
