Award
Andorra Taste Award
The genius and sincere passion of Michel Bras for all that is good, beautiful and genuine has influenced hundreds of great chefs in recent decades.
This first round of Andorra Taste will also serve to honour the professional trajectory of one of the leading lights of the history of gastronomy, French chef Michel Bras.
A chef who changed the direction of contemporary cuisine from a tiny corner in the centre of France, using a small number of different ingredients in his recipes, with local herbs picked barely a few hours beforehand, abolishing creams and sauces to create clean, minimalist, sensitive, rigorous cooking, with the utmost respect for the seasonality of products and close ties to local roots.
