News
Traditional cooking and new influences on cuisine in Andorra today
The Andorra chefs kicked off the third professional Andorra Taste conference. Traditional cooking and new influences sharing a stage and an objective: showcasing the gastronomy of Andorra's valleys.
Michel Bras, Andorra Taste Award
The Laguiole genius picked up the Andorra Taste Award on Thursday, the first award at the first International High-Mountain Cuisine Congress, running in the country of the Pyrenees until Sunday.
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History, scenery and new projects at Andorra Taste
Francis Paniego and Jordi Grau make a stand for cookery as a tool to convey history, territory and identity. Rodolfo Guzmán gives us an explanation of the culinary usage of Chilean plants, and Nandu Jubany talks about Hincha, his latest gastronomy project with Leo Messi.
News
Andorra on track to become the world capital of high-mountain cuisine
This is what Andorra Taste is all about, as the first International High-Mountain Gastronomy Event from 14 to 18 September, bringing together one hundred professional experts from mountain environments all over the world to single out high-altitude ecosystems as the key components of nature and identity based on the concepts and values which now rule world gastronomy: authenticity, sustainability, territory and local produce.
Interview
Ana Ros: “Alpine cuisine exists, and it has not been claimed”
Alpine ski prodigy and Diplomacy graduate, Ana Ros is now one of the grandes dames of world gastronomy.
News
Andes Mountains, guest territory
This year's guest territory is the Andes Mountains range, one of the most important high mountain ecosystems in the world.
Interview
Aníbal Criollo: “Food not only feeds our body, but our spirit and our soul too”
Aníbal Criollo emphasises “the importance of giving back what we take from the land, the affection surrounding cuisine and the need to appraise, protect and preserve our environment”.
Interview
“We're a more than a shopping-and-snow destination"
Four Andorra caterers discuss the status and development of the Principality's culinary reality. Cuisine with tradition and influences "that is at its peak".
News
Andorra Taste Popular puts the best of Andorra's gastronomy on stage from 16 to 18 September in Escaldes-Engordany
The public events include tasting sessions, free showcooking, children's cookery workshops and music. Over fifteen restaurants and their gastronomic fare will be represented in the Principality at this first round of Andorra Taste Popular.
Interview
Francis Paniego: “Pyrenees gastronomy exists”
With Jordi Grau working the day to day, three-star Francis Paniego runs Andorra's only Michelin-star establishment.
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