1st International High-Mountain
Gastronomy Event
For the first time in Andorra, the best chefs from around the world come together in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high-mountain territories. A high-level event to taste the best gastronomy.
A SUMMIT WITH THE BEST
An in situ event at El Prat del Roure with a hundred chefs, producers and professionals operating in mountainous environments all over the world, also available online
14-16 SEP
El Prat del Roure
Escaldes-Engordany
Escaldes-Engordany
An event
for everyone
A popular gastronomic event, with free entry, with many activities, and a special programme for children
16-18 SEP
12:00-22:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors
Escaldes-Engordany
Escaldes-Engordany
Professional Programme
3 DAYS TO GROW ON LOW HEAT
Talk
Mountain fish
9/14/2022 9:45 AM
Miquel Canturri
Chef at Mínim's (Andorra la Vella, Andorra)
Talk
Global cuisine with local produce
9/14/2022 10:30 AM
Diego Herrero
Chef at Vidocq (Formigal, Huesca, Spain)
Presentation
Our cooking interpreted with today's trends
9/14/2022 11:05 AM
Carles Flinch
Chef at Can Manel (Andorra la Vella, Andorra)
Opening
Opening ceremony
9/14/2022 11:40 AM
Official presentation of the first International High-Mountain Cuisine Encounter.
Talk
9/14/2022 12:15 PM
Óscar García
Chef at Baluarte* (Soria, Spain)
Debate
The singularity of high-mountain produce
9/14/2022 12:50 PM
Product is the focus at this round table to discuss the singularity of high-mountain produce as added value.
Talk
9/14/2022 4:50 PM
Patricia Pérez
Owner, La Atacameña (Toconao, Atacama, Chile)
Talk
The simplicity of maximum sophistication
9/14/2022 5:25 PM
Mette Helbæk y Flemming Schiøtt
Mette Helbæk and Flemming Schiøtt Gastronomic stylist and chef of Stedsans in the Woods (Hyltebruk, Sweden)
Talk
Chinese cuisine
9/14/2022 6:00 PM
Josep Maria Kao
Chef at Kao (Canillo, Andorra)
Talk
Closing up circles and synergies
9/15/2022 9:20 AM
Jordi Puy
Co-owner of Les Pardines 1819 Mountain Suites & SPA (Encamp, Andorra)
Oriol Rovira
Chef at Els Casals (Sagàs, Spain)
Talk
The technique of Disfrutar
9/15/2022 9:55 AM
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Talk
Spontaneity, the main watchword of cookery at Casa Marcial
9/15/2022 10:30 AM
Nacho Manzano
Chef at Casa Marcial** (Arriondas, Parres, Asturias, Spain)
Talk
9/15/2022 11:05 AM
Puigdevall y Puigvert
Xefs at Les Cols** (Olot, Girona, Spain)
Talk
Ibaya, taking a look at the country of the Pyrenees
9/15/2022 11:40 AM
Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa (Soldeu, Andorra)
Award
Andorra Taste Award
9/15/2022 12:25 PM
The genius and sincere passion of Michel Bras for all that is good, beautiful and genuine has influenced hundreds of great chefs in recent decades.
Talk
Mountains in the deep south
9/15/2022 1:00 PM
Rodolfo Guzmán
Chef at Boragó (Santiago de Chile, Chile)
Talk
The Messi "HINCHA" Project - Jubany in Andorra
9/15/2022 1:35 PM
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
Talk
The development of Andorra's "bordes" down through the years
9/16/2022 9:20 AM
Dolors Pal & Josep M. Troguet
Chefs and owners at Borda Raubert (La Massana, Andorra)
Talk
Waking from lethargy
9/16/2022 9:55 AM
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Pablo Pérez
Sommelier at Kökosnøt (Andorra La Vella)
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Talk
Celler d’en Toni, 58 years of cookery
9/16/2022 10:30 AM
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
Talk
Trout. Salt as a driver of flavour and trout sushi
9/16/2022 11:05 AM
Hideki Matsuhisa
Chef at Koy Hermitage (Andorra)
Talk
The chagra. The earth's cycle
9/16/2022 11:40 AM
Aníbal Criollo
Chef at Naturalia (La Cocha, Nariño, Colombia)
Talk
9/16/2022 12:25 PM
Albert Boronat
Chef at Ambassade de Llívia (Llívia, Girona, Spain)
Talk
Between mountain and sea
9/16/2022 1:00 PM
Ana Roš
Chef at Hisa Franko** (Kobarid, Slovenia)
Closure
Closing ceremony
9/16/2022 1:35 PM
Institutional closure of the first round of Andorra Taste, International High-Mountain Cuisine Encounter.
News
Andorra Taste day by day
News
Michel Bras, Andorra Taste Award
The Laguiole genius picked up the Andorra Taste Award on Thursday, the first award at the first International High-Mountain Cuisine Congress, running in the country of the Pyrenees until Sunday.
News
High-altitude cuisine with local produce
After the opening ceremony, Andorra Taste moved on to a talk by Óscar García from Baluarte (Soria), and a round table about the singularity of Andorra's produce.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
