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Related talks
Talk
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Mountain fish
09:45 - 10:20 HRS
Miquel Canturri
Chef at Mínim's (Andorra la Vella, Andorra)
Talk
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The chagra. The earth's cycle
11:40 - 12:20 HRS
Aníbal Criollo
Chef at Naturalia (La Cocha, Nariño, Colombia)
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Celler d’en Toni, 58 years of cookery
10:30 - 11:00 HRS
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
Talk
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The simplicity of maximum sophistication
17:25 - 17:55 HRS
Mette Helbæk y Flemming Schiøtt
Mette Helbæk and Flemming Schiøtt Gastronomic stylist and chef of Stedsans in the Woods (Hyltebruk, Sweden)
Talk
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The technique of Disfrutar
09:55 - 10:25 HRS
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Talk
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Spontaneity, the main watchword of cookery at Casa Marcial
10:30 - 11:00 HRS
Nacho Manzano
Chef at Casa Marcial** (Arriondas, Parres, Asturias, Spain)
Talk
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Mountains in the deep south
13:00 - 13:30 HRS
Rodolfo Guzmán
Chef at Boragó (Santiago de Chile, Chile)
Talk
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The development of Andorra's "bordes" down through the years
09:20 - 09:50 HRS
Dolors Pal & Josep M. Troguet
Chefs and owners at Borda Raubert (La Massana, Andorra)
Talk
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Andes cookery in Saraguro, gastronomy holding out against change
11:40 - 12:20 HRS
Talk
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Chinese cuisine
18:00 - 18:30 HRS
Josep Maria Kao
Chef at Kao (Canillo, Andorra)
Talk
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Global cuisine with local produce
10:30 - 11:00 HRS
Diego Herrero
Chef at Vidocq (Formigal, Huesca, Spain)
Talk
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Ibaya, taking a look at the country of the Pyrenees
11:40 - 12:20 HRS
Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa (Soldeu, Andorra)
Talk
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Between mountain and sea
13:00 - 13:30 HRS
Ana Roš
Chef at Hisa Franko** (Kobarid, Slovenia)
Talk
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Closing up circles and synergies
09:20 - 09:50 HRS
Jordi Puy
Co-owner of Les Pardines 1819 Mountain Suites & SPA (Encamp, Andorra)
Oriol Rovira
Chef at Els Casals (Sagàs, Spain)
Talk
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12:15 - 12:45 HRS
Óscar García
Chef at Baluarte* (Soria, Spain)
Talk
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11:05 - 11:35 HRS
Puigdevall y Puigvert
Xefs at Les Cols** (Olot, Girona, Spain)
Talk
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12:25 - 12:45 HRS
Albert Boronat
Chef at Ambassade de Llívia (Llívia, Girona, Spain)
Talk
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Waking from lethargy
09:55 - 10:25 HRS
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Pablo Pérez
Sommelier at Kökosnøt (Andorra La Vella)
Talk
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The Messi "HINCHA" Project - Jubany in Andorra
13:35 - 14:05 HRS
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
Talk
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Trout. Salt as a driver of flavour and trout sushi
11:05 - 11:35 HRS
Hideki Matsuhisa
Chef at Koy Hermitage (Andorra)
Presentation
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Our cooking interpreted with today's trends
11:05 - 11:35 HRS
Carles Flinch
Chef at Can Manel (Andorra la Vella, Andorra)