Talk
Celler d’en Toni, 58 years of cookery
Since 1964, El Celler d’en Toni has been offering its customers traditional market cooking with carefully selected products.
The entire trajectory of El Celler d’en Toni has celebrated autochthonous cuisine, and showcased local produce with traditional market cookery that has been constantly evolving.
To demonstrate this evolution and his mountain roots, Marcel Besolí's talk will dwell on the best versions of his hare à la royale and cold cannelloni with asparagus and salmon tartare.
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