View Presentation Our cooking interpreted with today's trends 30 mins MORE Carles Flinch In love with Andorra
View Talk The simplicity of maximum sophistication 30 mins MORE Mette Helbæk y Flemming Schiøtt Connection to nature
View Talk Chinese cuisine 30 mins MORE Josep Maria Kao The reinterpretation of traditional Chinese cuisine
View Talk Closing up circles and synergies 30 mins MORE Jordi Puy Bringing value to the mountain Oriol Rovira "Pagès" and proud of it
View Talk Spontaneity, the main watchword of cookery at Casa Marcial 30 mins MORE Nacho Manzano The Asturian authenticity
View Talk Ibaya, taking a look at the country of the Pyrenees 40 mins MORE Francis Paniego La Rioja tradition Jordi Grau A cook with a view
View Talk The Messi "HINCHA" Project - Jubany in Andorra 30 mins MORE Nandu Jubany The enterprising chef
View Talk The development of Andorra's "bordes" down through the years 30 mins MORE Dolors Pal & Josep M. Troguet The family "borda" line
View Talk Waking from lethargy 30 mins MORE Victoria Kemerer Self-taught and aware Pablo Pérez The sporty sommelier
View Talk Trout. Salt as a driver of flavour and trout sushi 30 mins MORE Hideki Matsuhisa Mediterranean Japan