AndorraTaste AndorraTaste

Latest content

Talk

Mountain fish

35 mins

 

Miquel Canturri

Miquel Canturri

The political chef

Talk

Global cuisine with local produce

30 mins

 

Diego Herrero

Diego Herrero

High-altitude cooking

Presentation

Our cooking interpreted with today's trends

30 mins

 

Carles Flinch

Carles Flinch

In love with Andorra

Talk

30 mins

 

Óscar García

Óscar García

The nature chef

Debate

The singularity of high-mountain produce

40 mins

Talk

30 mins

 

Patricia Pérez

Patricia Pérez

Indigenous herb specialist

Talk

The simplicity of maximum sophistication

30 mins

 

Mette Helbæk y Flemming Schiøtt

Mette Helbæk y Flemming Schiøtt

Connection to nature

Talk

Chinese cuisine

30 mins

 

Josep Maria Kao

Josep Maria Kao

The reinterpretation of traditional Chinese cuisine

Talk

Closing up circles and synergies

30 mins

 

Jordi Puy

Jordi Puy

Bringing value to the mountain

 

Oriol Rovira

Oriol Rovira

"Pagès" and proud of it

Talk

The technique of Disfrutar

30 mins

 

Oriol Castro

Oriol Castro

The joy of creativity

Talk

Spontaneity, the main watchword of cookery at Casa Marcial

30 mins

 

Nacho Manzano

Nacho Manzano

The Asturian authenticity

Talk

30 mins

 

Puigdevall y Puigvert

Puigdevall y Puigvert

A natural lienage

Talk

Ibaya, taking a look at the country of the Pyrenees

40 mins

 

Francis Paniego

Francis Paniego

La Rioja tradition

 

Jordi Grau

Jordi Grau

A cook with a view

Talk

Mountains in the deep south

30 mins

 

Rodolfo Guzmán

Rodolfo Guzmán

Indigenous gastronomy

Talk

The Messi "HINCHA" Project - Jubany in Andorra

30 mins

 

Nandu Jubany

Nandu Jubany

The enterprising chef

Talk

The development of Andorra's "bordes" down through the years

30 mins

 

Dolors Pal & Josep M. Troguet

Dolors Pal & Josep M. Troguet

The family "borda" line

Talk

Waking from lethargy

30 mins

 

Victoria Kemerer

Victoria Kemerer

Self-taught and aware

 

Pablo Pérez

Pablo Pérez

The sporty sommelier

Talk

Celler d’en Toni, 58 years of cookery

30 mins

 

Marcel Besolí

Marcel Besolí

The rally chef

Talk

Trout. Salt as a driver of flavour and trout sushi

30 mins

 

Hideki Matsuhisa

Hideki Matsuhisa

Mediterranean Japan

Talk

The chagra. The earth's cycle

40 mins

 

Aníbal Criollo

Aníbal Criollo

An environmentalist chef

Talk

20 mins

 

Albert Boronat

Albert Boronat

France through and through

Talk

Between mountain and sea

30 mins

 

Ana Roš

Ana Roš

The Alpine chef

 

Partners

Organizers

Vocento Gastronomía y GSR Andorra Turisme

Main Sponsor

Comú d'Escaldes Engordany

Sponsors

Damm Fagor

Colaborators

Cafè El Conseller CIMS Cuadrat Valley - L'Oli Pyrénées Motor Andorra Telecom

Main Provider

Pyre´ne´es 75 aniversario

Official hotel

Gran Plaza Hotel and Wellness Andorra